The Dungeon Menu — Duck & Bear

Monday

2026-09-28

Served

dinner

The Mongolian Submission

Slow-cooked Mongolian-style lamb with jasmine rice, pak choi, courgette, carrots, spring onion and sesame, with soy, hoisin, garlic and ginger flavours.

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Tuesday

2026-09-29

Served

breakfast

Served

Tropical Tease

Greek yoghurt with pineapple, banana, coconut and granola.

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lunch

Served

The Dagwood Dom

A fully loaded Dagwood Bumstead-style baguette.

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dinner

Served

Moroccan Restraint

Chicken with Moroccan-style spiced vegetables, cumin, paprika and harissa, with a cooling lemon and garlic yoghurt sauce.

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Wednesday

2026-09-30

Served

breakfast

Served

Morning Mischief

Mexican-style scrambled egg tortilla with salsa, cheese and avocado.

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dinner

Served

Thai Tied Salmon

Thai-style salmon with rice and vegetables.

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Thursday

2026-10-01

Served

breakfast

Served

The Korean Wake-Up Call

Korean-style egg and rice with kimchi and gochujang.

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dinner

Served

Red Room Chilli

Rich chilli con carne.

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Friday

2026-10-02

Served

breakfast

Served

Greek Temptation

Warm Greek-style pita with feta, tomato, cucumber, olive oil and oregano.

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dinner

Served

Korean Punishment Fish & Chips

Crispy fish with a sticky gochujang, honey and soy glaze, sesame-spring onion chips and gochujang mayo.

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House Rules

Second helpings encouraged. Complaints to the chef will be dealt with accordingly.

Open the private planner

The DungeonMenu

The Mongolian Submission

Tropical Tease

The Dagwood Dom

Moroccan Restraint

Morning Mischief

Thai Tied Salmon

The Korean Wake-Up Call

Red Room Chilli

Greek Temptation

Korean Punishment Fish & Chips

House Rules

The Dungeon
Menu